More recipes from the Don-guy this one is easy and very very good....
Stuffed Pork Tenderloin
modified from food.com
Ingredients
3 lb pork tenderloin
Olive oil
Cajun Grill Rub
Shredded pepper jack cheese
Some vegetable, original recipe said fresh spinach, I used red bell pepper.
preheat oven to 325
baste the tenderloin in olive oil and apply the cajun grill rub
bake for 35 minutes
split the tenderloin length-wise, put in the vegetable(s) and cover with pepper jack cheese
Sandwich the stuffing between the two pieces of the tenderloin
bake for another 35 minutes (mine took another 50 minutes)
Serve immediately.....wow, it was great...fed myself and three teenagers with a little left over.
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